The Project
LEGUVAL targets the use and valorisation of co-products and by-products of processed grain legumes by the extraction of the proteinaceous fraction to be used as a raw material in packaging and agricultural material preparation, and the use of the leftover biomass as an additive in composites production, as well as source of biogas by anaerobic digestion
Latest News
- Final LEGUVAL project meeting and DEMONSTRATION event in Italy
- Final LEGUVAL dissemination materials produced and available to the public
- LEGUVAL video produced and available to the public
- Consortium meeting and second LEGUVAL DEMONSTRATION event in Slovenia
- Consortium meeting and first LEGUVAL DEMONSTRATION event in Spain
